It's been a while...Shiitake Mushroom, Peas Sushi Rice with Poached Egg

It's been a while since I've even thought about blogging! But now that university is over for the year, I have more time to experiment in the kitchen and share it here...I can't wait! For now, I'm going to post a backlog of things that I have done throughout the year.

Firstly, it's a sushi rice dish that I threw together. It was so quick and spontaneous, which makes me wonder why people say they don't have time to cook for themselves. It's so simple to put something quick and nutritious together. I can't remember the exact measurements, so I'm not going to post a recipe. I just used left over sushi rice, dried shiitake mushroom that had been soaked overnight, peas and a poached egg. I added the mushroom water to make it a risotto texture and create more flavour. So here are the pictures to drool over :) Don't you just love the look of the yolk?!