Making homemade pizza is a great way to enjoy the traditional treat without bursting out of your jeans. You know what exactly is going onto your pizza and can avoid the hideous amount of salt, fat and preservatives in the commercial buys. Here, I've used a tomato pasta sauce as the base flavour, and added salami, sweetcorn, peppers, red onion and mushrooms. AND it was so much fun to make! Try doing it with friends and have a laugh!
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